Thursday, July 16, 2009
After a while, you have to wonder... what the hell am I supposed to write about a wine? Like this one with its flavors of dried strawberries, hint of citrus, cinnamon and graham and turmeric!!!
Who gives a damn? When the honest review is... it tastes fine enough to allow me to drink enough glasses to get sh**faced... Or this was the wine my cousin picked out to serve at her wedding where I got so drunk I chased her bridesmaids through the dirty fountain and fell face first into the pond scum... Or they served this wine at the company Christmas party.... I don't work there anymore.
I read the NY Times and the LA Times food critics give their spiel about wines week after week, and I wonder... When is their breaking point? When does Eric Asimov sitting at his computer in the Times Dining Section finally crack and spill some ink and say My God the wine business is all about getting people liquored up. It's not about terroir or fruit forward or back or nose or balance. That's secondary.
Wine is a way to get greased and still feel high-brow and in control.
And for a mass market Paso Zin, Estancia does a good job at that. I think they carry it at major supermarkets in California. So next time you're there, pick up a bottle, and bring a cork screw with you. When you find yourself stuck in line to the chirp chirp bleep of the scanner read week 50 of the Michael Jackson coverage, uncork and take a glug.
And if the checkout clerk gives you a hard time, tell her - Hey, this wine has notes of turmeric, graham, cinnamon, and a balanced soft finish. So step off!
RATING: 2.75 Screwcaps
LABEL: Estancia Zinfandel 2006
PRICE: $10.99 - not a bad price for a solid wine